Head of Kitchen Operations
3 days ago
About the Company: Thomas Franks Ltd. is a fresh food catering business that prioritizes excellence, service, and individuality. We actively encourage applications from diverse backgrounds and value a culture of growth and inclusion.
Responsibilities and Requirements:
- Lead the kitchen team to deliver exceptional catering services.
- Develop and implement menus that meet the dietary needs of our students and teachers.
- Maintain accurate records of food stock, usage, and wastage.
- Ensure all kitchen staff are trained and aware of food safety and handling procedures.
Compensation and Benefits: We offer a competitive salary range of £35,000 - £50,000 per annum, depending on experience, plus benefits including a generous holiday allowance and opportunities for professional development.
Work Environment: This role is based at our school location, where you will work in a fast-paced kitchen environment serving 465 students and teachers.
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Kitchen Operations Manager
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