Head of Kitchen Operations

3 days ago


Chipping Norton, Oxfordshire, United Kingdom Thomas Franks Ltd. Full time
Job Summary: Thomas Franks Ltd. is seeking an accomplished chef to join our team as Head of Kitchen Operations. As a key member of our team, you will be responsible for leading our kitchen staff in providing high-quality catering services for our students and teachers.

About the Company: Thomas Franks Ltd. is a fresh food catering business that prioritizes excellence, service, and individuality. We actively encourage applications from diverse backgrounds and value a culture of growth and inclusion.

Responsibilities and Requirements:
  • Lead the kitchen team to deliver exceptional catering services.
  • Develop and implement menus that meet the dietary needs of our students and teachers.
  • Maintain accurate records of food stock, usage, and wastage.
  • Ensure all kitchen staff are trained and aware of food safety and handling procedures.


Compensation and Benefits: We offer a competitive salary range of £35,000 - £50,000 per annum, depending on experience, plus benefits including a generous holiday allowance and opportunities for professional development.

Work Environment: This role is based at our school location, where you will work in a fast-paced kitchen environment serving 465 students and teachers.

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