Sous Chef Professional
5 days ago
About the Role:
This is an exciting opportunity to join a dynamic and vibrant family business as a Commis Chef. As a member of our team, you will be responsible for assisting the Head Chef and Sous Chefs in the production, preparation, and presentation of meals. You will also be expected to maintain a high level of service and product delivery while working efficiently to ensure service levels are maintained at all times.
Main Responsibilities:
- Hold operational knowledge of recipes, standards, portion sizes, yields, and presentation style of dishes produced within your designated section.
- Participate in the production, preparation, and presentation of meals.
- Work under supervision on all sections of the kitchen as required.
- Utilize high-quality fresh produce and organic ingredients as menus dictate.
- Receive details of menu requirements and quantities/portions required from the Head Chef. Liaise with the Sous Chef or Head Chef with any production queries.
- Ensure sufficient supplies are available to meet expected business demands of the shift/session.
- Produce items according to standard recipes, portion yields, and within agreed time limits and minimum wastage.
- Conduct special daily or periodic duties (e.g., refrigerator temperature readings).
- Work at an efficient pace to maintain service levels at all times.
- Clean and maintain the kitchen and surrounding food preparation areas, including equipment, work surfaces, according to cleaning schedules.
- Carry out end-of-service procedures.
Requirements:
- Flexibility and creativity.
- A passion for food.
- A team player.
- Ambition to grow within their role.
- Confident personality with presence.
Benefits:
- Competitive salary of approximately £20,000 per annum.
- Free onsite parking.
- Free membership to our state-of-the-art gym and golf club.
- Discounted food & beverage.
- Discounted stays within the group.
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