Culinary Professional
4 days ago
We are recruiting an experienced Chef de Partie to join our kitchen team at Doubletree by Hilton Coventry. This is an exciting opportunity for a skilled culinary professional to take on a challenging role and contribute to the success of our hotel.
Key Responsibilities:
- Assist the Sous Chef and/or Head Chef in the preparation of high-quality dishes, adhering to established menu standards.
- Maintain a thorough understanding of daily operations, including reservations and special events.
- Prepare and present dishes efficiently, meeting our rigorous standards of presentation.
- Evaluate food inventory and control waste to minimize costs.
- Develop and implement HACCP plans to ensure food safety and quality.
- Promote a culture of teamwork, respect, and open communication among kitchen staff.
Requirements:
- Minimum 2 years of experience as a Chef de Partie in a similar establishment.
- Demonstrated ability to multitask and manage multiple priorities under pressure.
- Strong leadership and interpersonal skills to motivate and guide junior team members.
- Fluent in English to communicate effectively with the kitchen team and management.
Salary and Benefits:
- Estimated annual salary: £38,500 (dependent on experience).
- Ongoing training and development opportunities to enhance your skills and knowledge.
- Paid breaks and meal allowances during working hours.
- Access to our LivingWell Spa, gym, and other hotel amenities.
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