Executive Chef Lead

22 hours ago


Coventry, Coventry, United Kingdom CV Locator Full time

A highly skilled Sous Chef is required to lead a dynamic kitchen team in a luxurious hotel. The hotel boasts a renowned brasserie restaurant, exclusive wedding venues, and an impressive afternoon tea service.

Job Summary

This is a unique opportunity to work with an exceptional Executive Chef who has achieved culinary success. As Sous Chef, you will play a key role in maintaining high standards of food quality, safety, and presentation.

Key Responsibilities:
  • Lead a strong brigade of chefs to deliver exceptional culinary experiences.
  • Assist the Executive Chef in menu development, kitchen operations, and staff management.
  • Maintain high standards of food safety, hygiene, and quality control.
  • Collaborate with other departments to ensure seamless service delivery.
Benefits and Salary

We offer a competitive salary package of £35,000 - £37,000 + Service Charge, reflecting the company's commitment to rewarding its talented team members.


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