Executive Chef for Luxury Hotel in Camden Town
3 weeks ago
Job Title: Head Chef for Boutique Hotel in Camden Town
Job Summary: We are looking for an experienced Head Chef to lead our kitchen team and provide exceptional culinary experiences for our guests at our boutique hotel in Camden Town.
About the Role:
- Culinary Leadership
- Guide the kitchen team to produce high-quality dishes and update seasonal menus.
- Commercial & Financial Management
- Oversee the financial performance, including budgeting and cost control.
- Prepare performance reports and maintain accurate records.
- Team Development & Training
- Coach kitchen staff, ensure training is current, and nurture talent.
- Quality & Presentation Standards
- Monitor food quality and presentation, providing feedback for improvement.
- Health, Safety, and Hygiene Compliance
- Maintain a clean kitchen, uphold food safety standards, and keep thorough records for audits.
- Flexible Schedule
- Work flexible hours, including weekends and holidays.
Requirements:
- Proven culinary leadership and team management experience.
- Attention to detail in food quality and safety compliance.
- Ability to manage budgets and control costs.
- Creativity in menu development focused on guest preferences.
- Composure in high-pressure situations.
- Strong understanding of food safety regulations.
Education and Certifications: Level 3 Food Safety and Hygiene for Supervisors certification is required.
Benefits:
- 28 days of holiday per year
- Discounted hotel-staff rates
- Life assurance
- Access to gym facilities
- Critical illness cover
- Birthday and work anniversary card and cake celebration
- Complimentary meal on-site
- Training and development opportunities
- Company and team-building events
- Employee of the Month recognition
- Enhanced maternity/paternity pay provision
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