Culinary Department Head
2 days ago
We are seeking a highly motivated and experienced Sous Chef to join our team at JW Lees.
This is an exciting opportunity for a Culinary Department Head to take on new challenges and develop their skills in a dynamic and supportive environment.
The successful candidate will be responsible for:
- Leading the kitchen team to achieve high standards and maintain 5* Scores on the doors
- Supporting the Head Chef in menu development and stock management
- Providing guidance to junior kitchen staff members
- Maintaining a safe and compliant kitchen environment
We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience.
In addition to the salary, we provide a range of benefits including:
- Annual profit share
- 30% discount on food and drink across our pubs and inns
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
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