Culinary Department Head

2 days ago


Knutsford, Cheshire East, United Kingdom JW Lees Full time
About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at JW Lees.

This is an exciting opportunity for a Culinary Department Head to take on new challenges and develop their skills in a dynamic and supportive environment.

The successful candidate will be responsible for:

  • Leading the kitchen team to achieve high standards and maintain 5* Scores on the doors
  • Supporting the Head Chef in menu development and stock management
  • Providing guidance to junior kitchen staff members
  • Maintaining a safe and compliant kitchen environment
What We Offer

We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience.

In addition to the salary, we provide a range of benefits including:

  • Annual profit share
  • 30% discount on food and drink across our pubs and inns
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistant Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

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