Kitchen Operations Manager

10 hours ago


Knutsford, Cheshire East, United Kingdom Jw Lees Full time
Job Overview:

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at JW Lees. As a key member of our team, you will be responsible for assisting the Head Chef in managing the kitchen, menu planning, and food preparation.

The successful candidate will have a proven track record of leadership and culinary expertise, with excellent communication and teamwork skills. A competitive salary of £45,000 - £55,000 per annum, depending on experience, is offered, along with a range of benefits, including an annual profit share, 30% discount on food and drink, 50% off food when on shift, and a fair share of tips.

Responsibilities:

  • Assist the Head Chef in menu planning and food preparation
  • Manage the kitchen team, including recruitment, training, and performance management
  • Maintain high-quality food standards at all times

What We Offer:

  • Competitive salary: £45,000 - £55,000 per annum
  • Annual profit share
  • 30% discount on food and drink across our pubs and inns
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • Fair share of tips


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