Kitchen Operations Manager
10 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at JW Lees. As a key member of our team, you will be responsible for assisting the Head Chef in managing the kitchen, menu planning, and food preparation.
The successful candidate will have a proven track record of leadership and culinary expertise, with excellent communication and teamwork skills. A competitive salary of £45,000 - £55,000 per annum, depending on experience, is offered, along with a range of benefits, including an annual profit share, 30% discount on food and drink, 50% off food when on shift, and a fair share of tips.
Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Manage the kitchen team, including recruitment, training, and performance management
- Maintain high-quality food standards at all times
What We Offer:
- Competitive salary: £45,000 - £55,000 per annum
- Annual profit share
- 30% discount on food and drink across our pubs and inns
- 50% off food when on shift
- Discounted stays in our hotels and inns
- Fair share of tips
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