Head Kitchen Support
12 hours ago
JW Lees is a renowned hospitality company with a rich history and tradition of excellence. Our kitchen teams are at the heart of our operations, and we take great pride in serving high-quality food and drinks to our customers.
Job Description:
The successful candidate will work closely with the Head Chef to ensure that all dishes are prepared to the highest standard and presented in an appealing manner. This will involve managing kitchen staff, maintaining cleanliness and hygiene standards, and overseeing food preparation and presentation.
Required Skills and Qualifications:
- Previous experience as a sous chef in a similar establishment
- Excellent leadership and communication skills
- Degree in Culinary Arts or equivalent qualification
Benefits:
- Competitive salary range of £28,000 - £35,000 per annum
- Annual profit share
- 30% discount on food and drink across our pubs and inns
- 50% off food when on shift
- Discounted stays in our hotels and inns
- Fair share of tips
- Wellbeing support through our Employee Assistance Programme
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