Restaurant Culinary Manager
2 days ago
We are looking for a highly skilled and motivated Sous Chef to join our dynamic kitchen team in Knutsford. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our delicious Indian street food dishes.
Essential qualifications and experience include:
- HNC/HND in Catering and Hotel Management or equivalent.
- Minimum of two years' experience as a Sous Chef or similar role in a busy restaurant environment.
- Excellent culinary skills and knowledge of food safety and hygiene procedures.
- Ability to work effectively under pressure and as part of a team.
- Strong communication and interpersonal skills.
- Flexibility to work a variety of shifts, including evenings and weekends.
Benefits:
- A competitive salary of £28,000 - £35,000 per annum, depending on experience.
- The opportunity to work for a reputable and growing restaurant chain.
- Ongoing training and development opportunities to help you progress your career.
- A fun and dynamic working environment with a focus on teamwork and collaboration.
- Access to discounts and benefits, including 30 days' holiday per year, free meals on shift, and discounts on food and drink purchases.
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