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Executive Culinary Assistant
1 month ago
We are looking for a talented and ambitious Sous Chef to lead our kitchen team and contribute to the continued success of our business.
Salary: £40,000 - £50,000 per annum, based on experience.
The ideal candidate will have:
- Proven culinary expertise and knowledge of modern cooking techniques
- Strong leadership and management skills
- Able to motivate and inspire the team to achieve exceptional results
- Flexibility and adaptability in a fast-paced environment
In exchange for your hard work and dedication, we offer:
- An annual bonus scheme linked to company performance
- Generous discounts on food and beverages across our estates
- Exclusive access to employee events and social activities
- A comprehensive wellbeing package, including Employee Assistance Programme
This role presents a fantastic opportunity for a driven and charismatic Sous Chef to make a real impact in our kitchen team.