Executive Chef of Fresh Produce

1 day ago


Knutsford, Cheshire East, United Kingdom JW Lees Full time
Role Overview

We are seeking a talented Executive Chef of Fresh Produce to lead our kitchen team in the North West and North Wales regions.

This is an excellent opportunity for a Food Operations Manager to develop their skills and progress their career with JW Lees, a proud family-owned business with nearly 200 years of experience.

The successful candidate will be responsible for leading the kitchen team in the absence of the Head Chef, supporting menu development, stock management, and maintaining a safe and compliant kitchen environment.

Job Description

The Sous Chef plays a key role in:

  • Leading the kitchen team to achieve high standards and maintain 5* Scores on the doors
  • Supporting the Head Chef in menu development and stock management
  • Providing guidance to junior kitchen staff members
  • Maintaining a safe and compliant kitchen environment
Salary and Benefits

We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience.

In addition to the salary, we provide a range of benefits including:

  • Annual profit share
  • 30% discount on food and drink across our pubs and inns
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistant Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

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