Executive Chef Assistant
1 day ago
In this dynamic role as Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen team, menu planning, and food preparation. We are seeking a highly skilled and organized individual to join our talented kitchen team at JW Lees.
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience. In addition to your annual profit share, you will also receive 30% discount on food and drink across our pubs and inns, 50% off food when on shift, discounted stays in our hotels and inns, and a fair share of tips.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Manage the kitchen team, including recruitment, training, and performance management
- Ensure high-quality food standards are maintained at all times
Requirements:
- Bachelor's degree in Culinary Arts or related field
- Minimum 3 years' experience as a Sous Chef or equivalent role
- Excellent leadership and communication skills
About Us:
JW Lees is a leading hospitality company with a passion for delivering exceptional customer experiences. Our team is dedicated to providing outstanding service and quality food in a warm and welcoming environment.
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