Lead Pastry Culinary Expert
2 days ago
We are seeking a Lead Pastry Culinary Expert to join our culinary team at AccorHotel. As a key member of our brigade, you will be responsible for producing high-quality pastries and desserts in our 5-star kitchen.
Key Responsibilities:
- Prepare dishes to the highest standards of our distinctive 5-star cuisine
- Manage a section in the kitchen, keeping it organized and well-prepared at all times
- Ensure our standards for cleanliness and hygiene are well-understood and never compromised
- Support and lead a team of chefs in your section
Your Key Contributions:
- Produce our dishes as per specification, ensuring extraordinary quality and consistency for our guests
- Lead your team through a smooth service with clear communication, delegation, and support
- Share your ideas to help improve our operation and F&B offering for our guests
- Be knowledgeable and a role model of all food hygiene, health & safety, and COVID-19 policies of the hotel for the safety of our guests and team
Requirements:
- 35 years' experience in the hospitality industry
- Experience running a section in a kitchen and ability to motivate others
- Outstanding communication skills, both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
Annual Salary: £44,000 - £52,000. Please note that flexibility and multiskilling are highly valued in this role.
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