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Bakery and Pastry Culinary Expert

1 month ago


London, Greater London, United Kingdom Mandarin Oriental Mayfair Full time

Mandarin Oriental Mayfair is an award-winning hotel group known for its exceptional service and luxurious amenities. As a Pastry - Junior Sous Chef, you will be responsible for creating exquisite pastry dishes that delight our guests.

We offer a highly competitive salary of £45,000 - £50,000 per annum, depending on experience. In addition to a comprehensive benefits package, you will have access to ongoing training and development opportunities.

Key Responsibilities:

  1. Develop and implement new pastry recipes and menus
  2. Maintain high standards of quality and presentation
  3. Supervise junior staff members and provide guidance and feedback

Requirements:

  • Minimum 3 years of experience in a senior pastry role
  • Degree in Culinary Arts or related field
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced kitchen environment