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Bakery and Pastry Culinary Expert
1 month ago
Mandarin Oriental Mayfair is an award-winning hotel group known for its exceptional service and luxurious amenities. As a Pastry - Junior Sous Chef, you will be responsible for creating exquisite pastry dishes that delight our guests.
We offer a highly competitive salary of £45,000 - £50,000 per annum, depending on experience. In addition to a comprehensive benefits package, you will have access to ongoing training and development opportunities.
Key Responsibilities:
- Develop and implement new pastry recipes and menus
- Maintain high standards of quality and presentation
- Supervise junior staff members and provide guidance and feedback
Requirements:
- Minimum 3 years of experience in a senior pastry role
- Degree in Culinary Arts or related field
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced kitchen environment