Executive Chef
2 weeks ago
We're a pioneering restaurant chain that revolutionized the UK's dining scene in 1997 by introducing a fresh approach to Japanese cuisine.
Our mission is to deliver exceptional dining experiences through our commitment to quality, authenticity, and innovation. We're passionate about using only the freshest ingredients to craft mouth-watering dishes that showcase the best of Japan.
Key Responsibilities:
- Lead and inspire a high-performing kitchen team to deliver outstanding food quality and adherence to our culinary standards.
- Develop and implement effective controls to manage food costs and drive profitability in your restaurant.
- Ensure a seamless guest experience by running high-energy shifts and maintaining a clean and safe kitchen environment.
- Foster a culture of excellence, innovation, and continuous improvement within your team.
- Benefits:
- Flexible working hours
- Free meals - enjoy a selection of our dishes every shift
- Professional development opportunities - we'll support your career growth with training and qualifications
- Employee assistance program - access to mental health support and wellbeing services
- Discounts and rewards - enjoy perks like cinema tickets, dining out, and retail offers
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