Seasonal Menu Development for Organic Pub

6 days ago


London, Greater London, United Kingdom Homehospitality Full time
Sustainability-Focused Culinary Role

Join Homehospitality as our new Head Chef and be part of a pioneering team that has been certified organic for 25 years. We are looking for a passionate and creative chef who shares our values and can drive menu development and kitchen operations forward.

The successful candidate will receive a salary of £52,000 - £62,000 per annum, based on experience. Our pub operates a 48-hour week, with flexibility to accommodate your needs. We value our team members and strive to maintain a positive work-life balance.

Key Responsibilities:

  1. Design and execute seasonal menus that showcase our commitment to sustainability
  2. Maintain high standards of food quality and presentation
  3. Oversee sourcing of organic produce from local suppliers
  4. Foster a positive and inclusive team environment


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