Seasonal Menu Development for Organic Pub
6 days ago
Join Homehospitality as our new Head Chef and be part of a pioneering team that has been certified organic for 25 years. We are looking for a passionate and creative chef who shares our values and can drive menu development and kitchen operations forward.
The successful candidate will receive a salary of £52,000 - £62,000 per annum, based on experience. Our pub operates a 48-hour week, with flexibility to accommodate your needs. We value our team members and strive to maintain a positive work-life balance.
Key Responsibilities:
- Design and execute seasonal menus that showcase our commitment to sustainability
- Maintain high standards of food quality and presentation
- Oversee sourcing of organic produce from local suppliers
- Foster a positive and inclusive team environment
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