Executive Chef Leader
17 hours ago
As the Executive Chef Leader at the University of Central Lancashire, you will play a pivotal role in enhancing student experience while supporting the University's goals of sustainability and inclusivity.
Key Skills and Qualifications
- Leadership Excellence: Proven ability to inspire teams and deliver exceptional results in a high-quality catering or hospitality setting
- Culinary Expertise: Advanced food hygiene certification (Level 4) with extensive knowledge of menu planning, nutrition, and creative food concepts
- Business Acumen: Strong background in budget management, financial planning, and achieving measurable KPIs
Responsibilities
You will be responsible for leading culinary operations across all campus catering units, conferences, and events, collaborating with senior leaders to align catering services with university objectives, driving financial success through effective budget management and cost control, and ensuring legal compliance and upholding the highest standards of food quality and safety.
Salary and Benefits
We offer a competitive salary of £65,000 - £85,000 per annum, depending on experience, as well as a range of benefits including annual leave entitlement, access to an employee benefits platform, and opportunities for professional development.
About Our Culture
We value every individual and promote equality, offering a supportive environment and continuous learning opportunities. We also offer a range of benefits that promote work-life balance.
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