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Culinary Team Leader
1 month ago
We are seeking a highly skilled Junior Sous Chef to join our team at a luxurious country house hotel. As a key member of the culinary team, you will be responsible for supporting the head chef and contributing to the development of menus.
This is an exciting opportunity for an ambitious and motivated individual to take their career to the next level. With a focus on delivering exceptional food quality, you will work closely with the kitchen team to ensure that every dish meets the highest standards.
Requirements:
Applicants should have a minimum of 2 years' experience working in high-pressure kitchens, with a proven track record of delivering consistent results. Strong communication skills and the ability to work well under pressure are essential for success in this role.
Benefits include:
- Uniform provided
- Overtime paid after 45 hours
- Live-in options available
- Meals on duty
- Generous staff discounts
- Excellent opportunities for career progression
The estimated salary for this role is around £28,000-£32,000 per year, based on experience.