Chef Manager Position in Oxford
6 days ago
Holroyd Howe is seeking a dedicated Senior Chef De Partie to join our dynamic culinary team at one of Oxford's prestigious independent schools. This term-time plus position offers a fantastic opportunity to work within a well-structured team, promoting culinary excellence and delivering exceptional dining experiences.
Job Summary:
As a key member of our kitchen team, you will assist in menu planning, preparation, and cooking, ensuring high-quality food is served consistently. You will also support stock management, maintain food storage areas, and adhere to health and safety policies.
Key Responsibilities:
- Plan, prepare, and cook menu items as directed by the Sous or Head Chef.
- Assist in the development and planning of menus, incorporating future food trends and innovative service concepts.
- Support stock-taking activities when required.
- Ensure the smooth and efficient operation of your section.
Requirements:
To succeed in this role, you should possess proven experience in a similar job, demonstrate exceptional quality, and commit to customer satisfaction. Strong teamwork, leadership, and communication skills are also essential. In addition, you must be willing to attend trade tests and undergo Enhanced DBS checks.
What We Offer:
Holroyd Howe provides a supportive work environment, allowing employees to grow professionally. You can expect competitive salaries, extensive benefits packages, career development opportunities, and a chance to work with a talented team of chefs who share your passion for culinary excellence.
About Us:
We are part of the WSH Group, a reputable catering service provider committed to delivering high-quality meals that cater to the diverse needs of clients. Our teams of experienced professionals prioritize customer satisfaction, providing personalized services to meet the specific requirements of each client. Whether it's a small gathering or large-scale event, we strive to exceed expectations and provide exceptional dining experiences.
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