Executive Chef

1 day ago


Oxford, Oxfordshire, United Kingdom Hawkwell House Hotel Oxford Full time
Company Overview

Hawkwell House Hotel Oxford is a renowned hospitality establishment, committed to delivering exceptional dining experiences. Our kitchen team plays a crucial role in achieving this goal.

Job Description

We are seeking an experienced Sous Chef to lead our culinary operations. As the right-hand person to the Head Chef, you will be responsible for overseeing kitchen staff, managing inventory, and maintaining high food quality standards.

Salary and Benefits

We offer a competitive salary of £28,000 - £32,000 per annum, depending on experience. In addition to a generous holiday package (28 days, including bank holidays), you will receive an employee benefit card offering discounts at Accor Hotels worldwide.

Required Skills and Qualifications

To succeed in this role, you must have:

  • At least 3 years of experience as a Sous Chef or equivalent position
  • Excellent leadership and communication skills
  • Ability to manage kitchen staff and maintain a clean, safe working environment
  • Knowledge of health and safety regulations
Benefits and Perks

As a member of our team, you can expect:

  • Free Bonus Breaks Voucher
  • Friendly working Environment
  • Opportunity to grow within your property and across the world

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