Executive Sous Chef

7 days ago


Oxford, Oxfordshire, United Kingdom Hamilton Mayday Full time

Hamilton Mayday is seeking an exceptional Executive Sous Chef to join their team in Henley on Thames. With a focus on delivering exceptional dining experiences, this role involves working 40 hours per week, including weekends, in a busy kitchen using fresh and seasonal produce.


Key Responsibilities:



  • Pursue culinary excellence in a dynamic kitchen environment.
  • Contribute to the creation of memorable dining experiences for members.

Salary Information:


The estimated annual salary for this position is £35,000 - £50,000 based on industry standards and location factors.


Job Description:


This role offers an exciting opportunity to work with a talented team in a private member's club setting. As an Executive Sous Chef, you will be responsible for participating in a fresh food led kitchen environment, achieving high culinary standards, and creating exceptional dining experiences for members.


Required Skills and Qualifications:



  • Demonstrated expertise in culinary techniques and kitchen management.
  • Excellent communication and teamwork skills.
  • Able to work effectively in a fast-paced environment.

Benefits:



  • Complimentary meals and parking provided.
  • 28 days holiday per year.
  • Hospitality Rewards and Institute of Hospitality membership.
  • Pension scheme, life assurance, and staff accommodation.
  • Access to gym, swim, and Above and Beyond staff recognition scheme.


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