Executive Sous Chef
7 days ago
Hamilton Mayday is seeking an exceptional Executive Sous Chef to join their team in Henley on Thames. With a focus on delivering exceptional dining experiences, this role involves working 40 hours per week, including weekends, in a busy kitchen using fresh and seasonal produce.
Key Responsibilities:
- Pursue culinary excellence in a dynamic kitchen environment.
- Contribute to the creation of memorable dining experiences for members.
Salary Information:
The estimated annual salary for this position is £35,000 - £50,000 based on industry standards and location factors.
Job Description:
This role offers an exciting opportunity to work with a talented team in a private member's club setting. As an Executive Sous Chef, you will be responsible for participating in a fresh food led kitchen environment, achieving high culinary standards, and creating exceptional dining experiences for members.
Required Skills and Qualifications:
- Demonstrated expertise in culinary techniques and kitchen management.
- Excellent communication and teamwork skills.
- Able to work effectively in a fast-paced environment.
Benefits:
- Complimentary meals and parking provided.
- 28 days holiday per year.
- Hospitality Rewards and Institute of Hospitality membership.
- Pension scheme, life assurance, and staff accommodation.
- Access to gym, swim, and Above and Beyond staff recognition scheme.
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