Executive Chef

3 days ago


Nottingham, Nottingham, United Kingdom OCS Group Full time
About The Company:

OCS UK & Ireland is a leading facilities management company with a strong presence in the public and private sectors. Our mission is to deliver exceptional services and make a positive impact on people and places.

The Public Sector FM business division provides a range of services including Cleaning, Catering, Facilities Management, Hard Services, Pest Control and Security.

This role is an excellent opportunity to develop your skills and career in Facilities Management. OCS is committed to investing in our colleagues' personal and professional development, providing funded development programmes aligned to their roles.

About The Role:

Shift Pattern: 5 over 7 - 07:00 - 15:00, 10:30 - 18:30

Hours Per Week: 37.5

Are you passionate about food preparation and presentation? As a Cook at OCS, you will be part of a team that values your culinary expertise and supports your professional growth. At OCS, we strive to be an 'Employer of Choice' by investing in our colleagues' development through funded programmes and opportunities to gain qualifications.

Key Responsibilities:
  • Prepare, cook, present and serve meals to the highest standards.
  • Provide food that meets national nutritional policies and food hygiene standards.
  • Ensure timely plating and delivery to patient areas.
  • Contribute to service developments, such as new menus and production systems.
  • Submit requisitions for additional food stores depending on demand.
Requirements:

The ideal candidate should have the following qualifications and experience:
  • Right to Work in the UK.
  • Live DBS.
  • Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
  • Knowledge and experience of cooking methods, recipe formulation and service requirements.
  • Knowledge and understanding of HACCP & COSHH acquired through training.
  • Intimate knowledge of Fire Safety in a kitchen setting.
  • Allergen qualification/training.


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