Hospital Catering Manager

1 month ago


Winchester, Hampshire, United Kingdom HOSPITAL OF ST CROSS THE Full time
Career Opportunity: We are seeking a skilled and enthusiastic Hospital Catering Manager to join our team at the Hospital of St Cross. This is a part-time role, requiring up to 20 hours per week, with flexible working hours from Monday to Sunday.

The successful candidate will be responsible for managing the Hundred Men's Hall Tea Room, including supervising volunteers, managing monthly rotas, and ensuring compliance with Health & Safety and Environmental Health regulations.

The ideal candidate will have excellent communication and interpersonal skills, be able to work independently, and possess a Food Hygiene certificate. A First Aid Training course and enhanced DBS check will also be required.

The salary for this role is £14.50 per hour, with an annual leave entitlement accrued and paid in line with part-time worked hours. Additionally, the position comes with a workplace pension and Church of England benefits, including invitations to celebratory Gaudy lunches throughout the year.
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