Scandinavian Culinary Director
1 week ago
**About Us**
Voyage with Adam Simmonds is a new Fine Dining restaurant located in the heart of Kings Cross, London. Our mission is to provide an exceptional culinary experience inspired by the land, sea, and atmosphere.
We are seeking an experienced Senior Sous Chef with a Michelin Pedigree to join our team. The ideal candidate will have a minimum of 5 years' experience in high-end establishments and a strong passion for the hospitality industry.
**Key Responsibilities**
- Ensure the smooth running of the back of house department
- Support the development of menus and maintain a high level of food quality and production
- Manage stock purchasing, receipt, storage, preparation, and service to ensure quality, quantity, and safety
**Requirements**
- Minimum 1 year experience in a Michelin Star kitchen or 4AA
- Genuine passion for the hospitality industry
- Strong interest in food development and exploring different culinary techniques
- Flexible working schedule and tasks
- Good command of the English language
**Salary Range**: £55,000 - £75,000 per annum
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