Scandinavian Culinary Lead
3 days ago
We are seeking a talented and ambitious Scandinavian Culinary Lead to join our team at Voyage, a new Fine Dining Restaurant from The Megaro Collection. As a key member of our culinary team, you will be responsible for developing and implementing menus that showcase traditional Scandinavian cuisine with modern twists, while maintaining high levels of food quality and production.
The ideal candidate will have minimum 1 year experience in a Michelin Star kitchen or equivalent, with a strong passion for Scandinavian cuisine and a real interest in food development and exploration. They will be flexible with working schedules and tasks, supporting the Chef Patron as business requires, and have a good command of the English language.
In this role, you will be responsible for:
- Developing and implementing menus that showcase traditional Scandinavian cuisine with modern twists
- Maintaining a high level of food quality and production
- Ensuring effective control of stock purchasing, receipt, storage, preparation, and service
- Managing Health and Food Safety due diligence
- Organising orders and completing staff rotas
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus benefits including a bonus scheme, opportunities for career progression, and a dynamic work environment.
About St Pancras Hotel Services Ltd:
We are a hospitality company based in King's Cross/St Pancras, offering a range of unique and eclectic brands each with its own personality. Our people are the heart of our business, and we are looking for individuals who share our passion for delivering exceptional customer experiences.
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