Executive Chef Position
23 hours ago
About the Role:
We are seeking an experienced and skilled Sous Chef to join our team in Yeovil, working 5 out of 7 days with a mix of morning and afternoon shifts, including one weekend day every three weeks. This is a contract catering role with a focus on delivering high-quality food preparation and presentation.
Key Responsibilities:
- Maintain excellent standards of food preparation, presentation, and portion control.
- Support the management team in maintaining accurate inventory levels, ordering supplies, and controlling costs within budget.
- Stay up-to-date with product knowledge and menu offerings to ensure consistency and quality.
- Collaborate with the kitchen team to achieve seamless service delivery.
- Foster a safe and healthy work environment by adhering to health and safety regulations.
Requirements:
- Proven experience as a Sous Chef or similar position.
- NVQ or City & Guilds qualifications in cooking and related areas.
- Basic Food Hygiene Certificate.
- Excellent communication and teamwork skills.
- Ability to manage workload effectively in a fast-paced environment.
Benefits:
- £15.20 per hour plus overtime paid.
- A great work-life balance with mainly Monday-to-Friday working hours and one weekend day every three weeks.
- No evenings spent away from home.
- Overtime payments for additional work.
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