Executive Chef
5 days ago
**About ESS**
We are a leading food service provider, committed to delivering high-quality meals to our clients. Our team of experienced chefs and kitchen staff work together to create delicious dishes that delight our customers.
**Salary:** £16.20 per hour
**Job Description:
Key Responsibilities- Prepare and serve nutritious meals that meet the highest standards of quality and safety
- Manage kitchen operations, including inventory control and food waste reduction
- Lead a team of kitchen staff to achieve excellent customer satisfaction and financial performance
- Develop and implement new menu concepts and cooking techniques to enhance our offerings
**Required Skills and Qualifications:**
- Bachelor's degree in Culinary Arts or related field; City & Guilds 706/1 & 2 or NVQ equivalent preferred
- Proven experience as a senior chef or kitchen manager in a similar role
- Strong leadership and communication skills, with ability to motivate and inspire team members
- Excellent time management and organizational skills, with ability to prioritize tasks and meet deadlines
**Benefits:**
- A competitive hourly rate of £16.20
- The opportunity to work with a dynamic and forward-thinking company
- Ongoing training and professional development opportunities
- A supportive and collaborative team environment
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