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Executive Chef Manager

2 months ago

Yeovil, Somerset, United Kingdom Sodexo Full time

The Head Chef role at Sodexo is a fantastic opportunity for an experienced professional to lead our culinary team in Yeovil.

We are seeking a skilled and motivated Head Chef to join our established team, working with our clients based in Yeovil. The successful candidate will be responsible for food production, including craft team management, ordering commodities, assisting with stock takes and updating statistics through our Drive system.

The Head Chef will oversee the preparation and operation of food suppliers for a multi-outlet facility, including restaurants, hospitality, food vans, and shops. This role requires the prompt provision and efficient service of all meals and catering requirements at specified times, adhering to Sodexo's standards and procedures while ensuring tariff prices are correct and services are costed and charged according to contract terms.

This position involves controlling all costs and expenditure, staying within budgeted levels agreed between the client and Sodexo, maintaining stock levels, cash, local credit, and debt outstanding to agreed establishment targets.

The ideal candidate will have proven experience in managing and leading a brigade, industry acumen, knowledge of external catering developments and innovations, flexibility to work weekends/evenings, and strong financial understanding and budgeting management skills.

A minimum qualification of 706 1/2 or equivalent, CIEH level 3 or equivalent, HACCP/Food Safety certification is required.

We offer a competitive compensation package, flexible and dynamic work environment, wide range of employee benefits, access to ongoing training and development programs, and opportunities to grow within the company.

This position requires a standard DBS check, and eligibility is a must.