Executive Chef Position Available
3 days ago
We are seeking an experienced Chef to join our team in Yeovil, working a 37.5-hour schedule that includes one in three weekends. In this role, you will be responsible for maintaining high standards of food preparation and presentation while ensuring portion and quality control.
Main Responsibilities:
- To ensure food preparation meets set standards.
- To support the manager in maintaining, ordering, and controlling food stocks.
- To maintain up-to-date product and menu knowledge.
- To maintain a high standard of food preparation and presentation.
- To comply with health and safety and food safety legislations.
Requirements:
- Previous experience as a Chef.
- NVQ or City & Guilds Chef qualifications are required.
- Basic Food Hygiene Certificate.
- Excellent communication skills.
- Ability to work well under pressure in a fast-paced environment.
Rewards and Benefits:
- £14.20 per hour plus overtime.
- Life/work balance.
- Mainly Monday to Friday with one in three weekends.
- Evenings off.
- Overtime paid.
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