Ottolenghi Restaurant Manager
4 days ago
Ottolenghi Restaurant Manager
About Us:Ottolenghi Hampstead is a renowned restaurant in the heart of London, known for its vibrant atmosphere and commitment to exceptional service.
Salary:£55,000 - £65,000 per annum
Job Description:We are seeking an experienced General Manager to lead our team and drive the success of our restaurant. As General Manager, you will be responsible for overseeing daily operations, managing a passionate team, and ensuring every guest experiences warm and seamless hospitality.
- Key Responsibilities:
- Lead a team of hospitality professionals to deliver exceptional guest experiences
- Oversee daily operations, including front-of-house and back-of-house management
- Manage financial performance, including budgeting, cost control, and revenue generation
- Collaborate on seasonal menu launches and marketing campaigns
- Recruit, onboard, and train new team members
- Monitor and improve processes to ensure operational excellence
- Essential Skills and Qualifications:
- Proven experience as a General Manager or similar leadership role in a premium hospitality environment
- A genuine passion for hospitality and exceptional guest experiences
- Financial acumen, with experience in budgeting, cost control, and revenue generation
- Strong leadership and communication skills, with the ability to inspire and empower your team
- A deep appreciation for Ottolenghi's menu and ethos, and the ability to share this with your team and guests
- Impeccable attention to detail and a commitment to excellence
- A competitive salary package, including £55,000 - £65,000 per annum
- Opportunities for growth within the Ottolenghi group
- A collaborative and creative environment where your ideas matter
- A dynamic and supportive team environment
- Excellent health benefits package
- Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years' service
- A birthday treat
- Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen
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