Culinary Operations Director
2 weeks ago
We are seeking a seasoned Executive Chef Manager to lead our high-volume café and restaurant operations in London. As the head of culinary services, you will be responsible for ensuring seamless daily operations, staff coordination, and maintaining exceptional kitchen safety and hygiene standards.
About the RoleThe ideal candidate will possess strong leadership skills, with a proven track record of developing and motivating teams. They will have a passion for delivering outstanding customer experiences and excellent communication skills to interact effectively with other departments.
Key Responsibilities- Oversee food preparation and presentation to maintain high-quality standards.
- Coordinate staff to ensure smooth daily operations and achieve team goals.
- Maintain strict kitchen safety and hygiene standards, adhering to regulations and best practices.
- Proven experience as an Executive Chef Manager, particularly within contract catering.
- Strong leadership skills, with the ability to develop and motivate a team.
- Passionate about food, with a commitment to delivering exceptional customer service.
- Excellent communication skills, both within the kitchen and with other departments.
- Holiday Allowance: 33 days of annual leave.
- Maternity Leave: 24 weeks of paid maternity leave.
- Birthday Leave: A day off to celebrate your birthday.
- Mental Health Support: Access to comprehensive Employee Assistance Program (EAP).
- Discounts and Wellbeing Benefits: Access to a variety of discounts, cashback, and entertainment and leisure perks.
- Paid Charity Leave: Two additional paid days for charity work.
- Workplace Pension Schemes: Attractive pension schemes to secure your future.
- Cycle-to-Work Scheme: Save money while staying active.
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