Head Chef
2 weeks ago
About the Role:
">As a Head Chef at CAFRE Greenmount, you will play a pivotal part in delivering exceptional dining experiences to our clients. You will manage the day-to-day operation of the kitchen canteen, small retail unit, and café, ensuring that all team members provide outstanding experiences for staff and clients on site.
Key Responsibilities:
">- ">
- Create innovative menus and promotions to drive sales and enhance the company's reputation for food quality.">
- Plan, organise, and direct the preparation and cooking of food, ensuring compliance with Health, Safety, Food Hygiene, and COSHH regulations.">
- Manage commercial and financial controls on a regular basis, including procurement and inventory management.">
- Provide high-quality service to customers and clients in line with a food service offer that applies to sector and client.">
Requirements:
">The ideal candidate will have experience in a similar role, with excellent attention to detail, leadership skills, and communication abilities. They should also possess basic statutory training, computer literacy, and a criminal record check (Access NI Enhanced). The Mount Charles Group values diversity and welcomes applications from all sections of the community.
Working Pattern:
">This is a full-time position working a standard Monday to Friday schedule with some flexibility required to accommodate changing business needs.
Benefits:
">- ">
- Competitive Salary: £14.82 per hour.">
- 28 Days Holiday (inclusive of bank holidays).">
- Company Pension Scheme.">
- Health and Well-being Platform.">
- Employee Development and Training Programme.">
- COSHH Compliance.">
- Friendly Work Environment.">
Salary Estimate: Based on the location and industry standards, we estimate the annual salary for this position to be approximately £30,000 - £35,000.
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