Head Kitchen Operations Specialist
1 week ago
Job Title: Head Kitchen Operations Specialist (Senior Sous Chef)
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Hilton Belfast. The successful candidate will have a passion for delivering high-quality food and drink experiences that exceed our guests' expectations.
About the Role:
This is an exciting opportunity to join our dynamic kitchen team and take on a leadership role in managing the day-to-day kitchen operations. As a key member of our culinary team, you will be responsible for ensuring that food is produced and served to the highest quality standards.
Your Key Responsibilities:
- To manage the day-to-day kitchen operations, including supervising chefs and coordinating menu planning.
- To maintain high standards of food quality and presentation, ensuring that all dishes meet our exacting standards.
- To provide excellent customer service, responding promptly to guest queries and resolving any issues in a professional manner.
What We Offer:
- A competitive salary of £32,000 - £37,000 per annum, depending on experience.
- The opportunity to work with a world-renowned hospitality brand in a dynamic and fast-paced environment.
- Ongoing training and development opportunities to help you grow your career.
Requirements:
- Candidates must have extensive experience in senior culinary roles and be able to lead and motivate their team to achieve exceptional results.
- They must have excellent leadership and communication skills, with the ability to work effectively with colleagues across all departments.
Salary: £32,000 - £37,000 per annum
Industry: Hospitality
Job Type: Full-time
Hilton Belfast is an equal opportunities employer and welcomes applications from all qualified candidates.
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