Executive Chef Assistant
3 weeks ago
Job Title: Sous Chef
About Us: Lantana Cafe is a prestigious corporate catering company that brings the magic of Australian-inspired cuisine to the heart of London.
Our Expertise: We specialize in all-day dining menus, specialty coffee, and catering services for corporate events, meetings, and coffee bars.
Job Description:
We are seeking a talented Sous Chef with a background in high-end cuisine to join our team. The ideal candidate will have experience in managing kitchen operations, leading a team, and maintaining high standards of quality and presentation.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen management
- Lead a team of kitchen staff, providing guidance and support to ensure smooth operations
- Maintain high standards of food quality, presentation, and hygiene
- Collaborate with the events team to deliver exceptional catering services for corporate events
- Stay up-to-date with the latest culinary trends and techniques
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-end kitchen
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including weekends and holidays
What We Offer:
Lantana Cafe offers a competitive salary, opportunities for career growth, and a dynamic work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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