Executive Culinary Director
4 weeks ago
Jubilee Hospitality is looking for a highly skilled Chef to lead our culinary team at a prestigious Private School in the Shrewsbury/Shropshire area.
The ideal candidate will have extensive experience in managing kitchen operations, menu planning, and team leadership. As a key member of our team, you will be responsible for ensuring that all meals served are fresh, seasonal, and meet the high standards expected by our clients.
Key Responsibilities:
- Manage and coordinate the preparation and presentation of meals for students and staff.
- Lead and motivate a team of chefs and kitchen staff to achieve high-quality results.
- Plan and develop menus that cater to diverse tastes and dietary requirements.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements:
- 5+ years of experience as a Head Chef or Senior Chef in a similar environment.
- Proven track record of menu planning, kitchen management, and team leadership.
- Excellent communication and interpersonal skills.
Salary and Benefits:
We offer a competitive salary of £55,000 - £65,000 per annum, depending on experience. Additionally, you will receive a comprehensive benefits package, including pension scheme, life insurance, and generous holiday entitlement.
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