Executive Chef
2 weeks ago
We are seeking a highly skilled and motivated Chef de Partie to join our team at The Pheasant in Bedford. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.
What We Offer- Competitive hourly rate and tips
- 28 days holiday
- Company Pension scheme
- Retail and Beer discounts
- Benefits portal
- Employee assistance programme
- Refer a friend Bonus
- Career development programme
- Fun culture surrounded by a supportive team
- Free food when on shift
- 30% dining discount of all managed houses
- Great working environment and great prospects
- Prepare and cook dishes to the highest standards, ensuring consistency and quality
- Maintain a clean and organized kitchen, adhering to health and safety regulations
- Work collaboratively with the team to achieve excellent service standards
- Develop and implement new recipes and menu ideas
- Contribute to the development of the kitchen team, providing guidance and support
- Minimum 2 years' experience as a Chef de Partie
- Ability to work independently and as part of a team
- Desire to learn and improve skills and knowledge
- Pride in delivering high-quality dishes and maintaining a clean and organized kitchen
- Passion for fresh food and commitment to using only the best ingredients
- Food Hygiene Level 2 certification
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