Senior Culinary Manager
5 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for supporting the Head Chef in delivering exceptional dining experiences to our customers.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation.
- Lead a dynamic kitchen team, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day kitchen operations, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
- Develop and implement new recipes and menu items, staying up-to-date with the latest culinary trends.
- Proven experience as a Sous Chef in a high-volume, quality-focused environment.
- Demonstrated ability in managing, training, and supporting kitchen staff.
- Financially aware with strong analytical skills, capable of assisting in budget creation and maintaining commercial performance.
- Excellent coaching, delegation, and influencing abilities.
- Ability to prioritize multiple tasks in a fast-paced, dynamic environment and thrive under pressure.
- Meticulous organizational skills with high attention to detail.
- Empathetic, clear, and highly effective verbal and written communication skills.
- Competitive salary and benefits package.
- Opportunities for career development and growth.
- A dynamic and supportive work environment.
- Free meals while at work.
- Access to employee assistance program.
- Discounts available on our HAPI app.
Holroyd Howe is a leading provider of catering services, committed to delivering exceptional dining experiences to our customers. We are passionate about using only the finest, local ingredients and staying up-to-date with the latest culinary trends.
We are an equal opportunities employer, committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.
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5 days ago
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Head of Culinary Operations
6 days ago
Grantham, Lincolnshire, United Kingdom Holroyd Howe Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will play a vital role in delivering exceptional food quality and service to our customers.Key ResponsibilitiesMenu Development: Collaborate with our Head Chef to create innovative and nutritionally balanced...
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4 weeks ago
Grantham, Lincolnshire, United Kingdom Stonegate Group Full timeLocation - The Old Bank Are you a Culinary Team Associate seeking your next opportunity, or perhaps a Kitchen Porter eager to advance your career? Do you possess... A genuine enthusiasm for the Hospitality industry A desire to acquire new skills on a daily basis A meticulous attention to detail The capability to support the Head Chef with...
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4 weeks ago
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