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Culinary Specialist
2 months ago
Position:
Chef de Partie
Location:
Harlaxton, Grantham
Salary:
£Up to £26,000 per annum
Benefits:
28 days holiday
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
About Us
Holroyd Howe is excited to embark on a new culinary venture, seeking a skilled chef to contribute to an outstanding dining experience. If you possess a passion for contemporary cuisine and a meticulous eye for quality, we are eager to connect with you. This role is ideal for a proficient or aspiring Chef de Partie who is dedicated to culinary excellence and aware of the latest dining trends.
Job Responsibilities
As a Chef de Partie, you will collaborate closely with the senior culinary team to foster a productive work environment and deliver exceptional customer service. Your responsibilities will include:
1. Crafting exceptional gastro pub cuisine.
2. Designing imaginative and nutritionally balanced menus that cater to diverse tastes and dietary needs.
3. Leading a dynamic kitchen team by setting an example, promoting creativity, collaboration, and efficiency.
4. Overseeing daily kitchen operations to ensure high standards of food quality and service.
5. Maintaining strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
Qualifications
Your role will also involve:
1. Assisting in the preparation and presentation of high-quality dishes, ensuring consistency and excellence in every plate.
2. Supporting the Sous Chef and Head Chef in daily kitchen operations, upholding high standards of food hygiene and safety.
3. Contributing to menu development by sharing creative ideas and feedback on dishes.
4. Keeping a clean and organized workstation, following all health and safety regulations.
5. Continuously enhancing culinary skills and staying updated with current food trends and techniques.
Additional Information
Working with us comes with numerous advantages, including:
- Free meals during shifts
- Opportunities for career development
- HIT Apprenticeships for all experience levels
- Reward and recognition schemes
- Employee benefits platform
- Company sick pay scheme
- Competitive salary
We are committed to investing in the training and development of our teams, equipping them with the necessary skills to excel in their roles. Holroyd Howe is dedicated to providing tailored catering services that meet the unique needs of children of all ages, ensuring the highest standards of service and care.
