Culinary Specialist

4 weeks ago


Grantham, Lincolnshire, United Kingdom Barker Ross Group Careers Full time

Chef and Catering Team Member Job Summary

We are seeking a skilled and experienced Chef to join our busy catering team at the NHS Trust. The successful candidate will be responsible for providing a safe and efficient catering service to patients, staff, and visitors.

Key Responsibilities:

  • Preparation, cooking, chilling, and freezing of all food items, including cook-serve, cook-chill, cook-freeze, and buffet items.
  • Controlling food production processes to minimize waste and costs.
  • Packing, picking, and movement of ambient, chilled, and frozen items.
  • Supervision and training of Assistant Chefs.
  • Participation in recipe development and product evaluation.
  • Assisting in the Restaurant areas with meal regeneration and service.

Requirements:

  • Experience in a similar role, preferably in a hospital or healthcare setting.
  • Strong culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work effectively in a team environment.
  • Good communication and interpersonal skills.

Working Hours:

The hours of work are on a rota basis, either 07:30am to 15:30pm or 09:30am to 17:30pm, Monday to Friday.

Hourly Rate:

The hourly rate for this position is £12.30 per hour.


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