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Lead Culinary Team Member
2 months ago
Holroyd Howe is thrilled to announce an exciting new business venture and we're looking for a talented chef to help us deliver an exceptional dining experience.
We aim to serve high-quality coffee, brunch, lunch, and dinner, with aspirations to elevate our offerings to fine dining. Our focus will be on producing top-notch roasts and contemporary gastro dining, using only the finest, local ingredients.
As a Lead Culinary Team Member your focus is to work closely with the senior culinary team to develop a great work relationship and together to provide the best customer service.
- You will possess experience in crafting exceptional gastro pub cuisine.
- Create imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences.
- Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency.
- Oversee the day-to-day kitchen operations, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Holroyd Howe is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.
This appointment is offered on the return of satisfactory professional references.