Executive Culinary Director

2 weeks ago


Saint Neots, Cambridgeshire, United Kingdom Wells & Co Managed Full time
Head Chef Opportunity at Wells & Co Managed

We are seeking an exceptional Head Chef to lead our kitchen team at The Eaton Oak, a beautiful family-friendly pub with quality accommodation. As a key member of our management team, you will be responsible for delivering exceptional food quality and guest satisfaction.

Key Responsibilities:
  • Oversee all food production, ensuring high standards of quality and presentation
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment
  • Recruit, train, and develop a high-performing kitchen team to deliver excellent food quality and guest satisfaction
  • Manage food and labour costs to achieve a strong food margin and labour within budget
  • Contribute to menu development and ensure that all menu items are of the highest quality
Requirements:
  • Proven experience as a Head Chef in a premium environment with a passion for fresh food
  • Ability to lead and motivate a team in a fast-paced and pressurized environment
  • Strong leadership and communication skills, with the ability to inspire and develop a high-performing team
  • Ability to manage and control food and labour costs to achieve business objectives

We offer a competitive salary and bonus, 28 days holiday, company pension scheme, and a range of other benefits. If you are a motivated and experienced Head Chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.



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