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Executive Chef

2 months ago

Brighton, Brighton and Hove, United Kingdom TUTTO Full time
About Tutto

We are a vibrant and dynamic restaurant group, passionate about delivering exceptional dining experiences. Our team is dedicated to creating a warm and welcoming atmosphere, where guests can enjoy authentic Italian cuisine in a lively and relaxed setting.

Job Title: Chef de Partie

We are seeking a skilled and motivated Chef de Partie to join our team at Tutto. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes, using fresh and locally sourced ingredients.

Key Responsibilities:
  • Prepare and cook a variety of dishes to a high standard, using traditional Italian techniques and ingredients.
  • Work collaboratively with the kitchen team to ensure efficient service and high-quality food presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop and implement new recipes and menu ideas, in line with the restaurant's culinary vision.
Requirements:
  • Proven experience as a Chef de Partie in a high-volume restaurant environment.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and maintain a high level of productivity.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to ongoing training and professional development.

We are an equal opportunities employer and welcome applications from candidates of all backgrounds. If you are a motivated and talented individual who is passionate about delivering exceptional food and service, we would love to hear from you.