Executive Chef
4 weeks ago
At Loungers, we're passionate about serving high-quality food that exceeds our customers' expectations. As our new Head Chef, you'll be responsible for leading our kitchen team to deliver exceptional dishes that showcase our commitment to freshness and quality. Your expertise in managing kitchen operations, including food preparation, cleaning, and hygiene practices, will be essential in maintaining our high standards.
The Role
- Lead a dedicated kitchen team to deliver excellent food standards and kitchen operations.
- Manage kitchen inventory, labor, and food safety requirements to ensure efficient and safe food preparation.
- Develop and implement training programs for kitchen staff, including apprentices, kitchen porters, chefs, and junior sous chefs.
- Collaborate with the management team to achieve business objectives and improve customer satisfaction.
What We Offer
- Overtime pay for every hour worked over contracted hours.
- Staff food on every shift.
- 50% off staff discount to enjoy outside working hours from day one.
- Paid breaks.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Enhanced maternity and paternity pay after 2 years service.
- The most talked-about staff party in hospitality - Loungefest.
- Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers).
- Company pension scheme.
- Long service awards.
- Power over your pay with Wagestream.
- Emotional and practical support via the Licenced Trade Charity.
- Great opportunity for personal development and career progression in a fast-growing business.
- Achievable bonuses.
- Tips shared equally across the team, based on hours worked.
- Christmas and Boxing Day off.
What You'll Bring
- You are probably an existing Head Chef, Kitchen Manager, or Sous Chef looking for your first step into a Head Chef role.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high-performing team.
- Familiar with managing through clear KPIs and making decisions considering labor; stock; food safety requirements plus others.
- You will have worked in kitchen environments where you're required to report on various metrics including GPs; labor/house; food preparation.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok
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