Culinary Operations Leader
3 days ago
This role involves overseeing the day-to-day operations of the kitchen, ensuring that all kitchen staff are following correct food and hygiene standards, and maintaining a clean and organized workspace. You will work closely with the Head Chef to develop and implement new recipes, menu items, and kitchen procedures.
The ideal candidate will have a strong background in culinary operations, excellent leadership skills, and the ability to communicate effectively with staff at all levels. You will also be responsible for managing inventory, ordering supplies, and participating in the recruitment process.
Required Skills and Qualifications
To be successful in this role, you will need a minimum of 3 years of experience in a similar position, a proven track record of delivering results, and excellent communication and interpersonal skills.
Benefits and Compensation
We offer a competitive salary, comprehensive benefits package, and career development opportunities. Our benefits include a contributory pension scheme, access to exclusive discounts on travel, food shopping, and cinema tickets, and a wellness program that offers free classes.
Estimated Salary: £28,000 per year.
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