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Culinary Operations Manager
6 hours ago
This position involves overseeing the daily operations of the kitchen, including staff supervision and performance management. The ideal candidate will have a deep understanding of culinary procedures and be able to lead by example, driving quality and efficiency throughout the team.
Main Tasks and Responsibilities- Lead and manage the kitchen team, providing coaching and guidance to improve performance and achieve business objectives.
- Implement effective systems and processes to maintain high standards of quality, presentation, and hygiene.
A competitive salary is on offer for this exciting opportunity, with a base salary of £28,640 - £31,200 per annum (pro-rata). We believe in investing in our people and provide opportunities for career growth and development within our organization.
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Culinary Operations Manager
6 hours ago
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