Culinary Operations Manager

6 hours ago


Yeovil, Somerset, United Kingdom Compass UK & Ireland Full time
Job Description Summary

This position involves overseeing the daily operations of the kitchen, including staff supervision and performance management. The ideal candidate will have a deep understanding of culinary procedures and be able to lead by example, driving quality and efficiency throughout the team.

Main Tasks and Responsibilities
  1. Lead and manage the kitchen team, providing coaching and guidance to improve performance and achieve business objectives.
  2. Implement effective systems and processes to maintain high standards of quality, presentation, and hygiene.

A competitive salary is on offer for this exciting opportunity, with a base salary of £28,640 - £31,200 per annum (pro-rata). We believe in investing in our people and provide opportunities for career growth and development within our organization.



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