Executive Culinary Director

3 weeks ago


Godalming, Surrey, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full-time basis, contracted to 40 hours per week.

Key Responsibilities
  1. Prepare delicious, high-quality food that delights our clients and customers.
  2. Identify opportunities to improve our food service.
  3. Create a positive kitchen environment where your team feels welcomed and supported.
  4. Deliver our tasty food concepts to our customers.
  5. Represent Compass Group UK&I and maintain a positive brand image.
  6. Order food, look after stock control and control food waste.
  7. Oversee kitchen cleaning responsibilities to maintain hygiene standards.
  8. Manage budgets and successfully meet financial targets.
  9. Comply with Food Handling & Hygiene standards.
  10. Comply with Health & Safety regulations.
Requirements
  1. Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  2. Create a positive work environment where the whole team can thrive.
  3. Be a brilliant communicator and easily build relationships.
  4. Have experience in a similar Head Chef role.
  5. Strive for excellence in an enthusiastic and motivated manner.
  6. Take initiative and make decisions that are right for our customers.
  7. Have a desire to succeed in your role.
  8. Possess the ability to work under pressure.
  9. Demonstrate exceptional timekeeping and reliability.
  10. Have a safety-first mindset.
  11. Possess a passion for food.


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