Executive Culinary Director

2 months ago


Chepstow, Monmouthshire, United Kingdom Blue Arrow - Cardiff Full time

About the Role:

We are seeking an experienced Head Chef to join our team at Blue Arrow - Cardiff. As a Head Chef, you will be responsible for leading our culinary team and delivering exceptional food quality to our customers.

Key Responsibilities:

  • Lead and manage a team of chefs to ensure high-quality food production
  • Develop and implement new menu ideas and recipes
  • Maintain a clean and safe kitchen environment
  • Monitor and control food costs and inventory
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • Proven experience as a Head Chef in a hotel and/or restaurant environment
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge of food safety and hygiene
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Flexibility to work in Banqueting or Restaurant

What We Offer:

  • A competitive salary and bonus structure
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment


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