Executive Culinary Director
2 months ago
About the Role:
We are seeking an experienced Head Chef to join our team at Blue Arrow - Cardiff. As a Head Chef, you will be responsible for leading our culinary team and delivering exceptional food quality to our customers.
Key Responsibilities:
- Lead and manage a team of chefs to ensure high-quality food production
- Develop and implement new menu ideas and recipes
- Maintain a clean and safe kitchen environment
- Monitor and control food costs and inventory
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience as a Head Chef in a hotel and/or restaurant environment
- Strong leadership and management skills
- Excellent culinary skills and knowledge of food safety and hygiene
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Flexibility to work in Banqueting or Restaurant
What We Offer:
- A competitive salary and bonus structure
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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