Executive Sous Chef
2 weeks ago
**About the Role:**
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at beBee Professionals in Keighley. As an integral part of our kitchen team, you will oversee the preparation and presentation of dishes, ensuring exceptional culinary standards are met consistently.
**Key Responsibilities:**
- Manage a specific section of the kitchen, maintaining high standards of quality and consistency.
- Assist in menu development and create daily specials.
- Maintain cleanliness and organization in the kitchen, adhering to all health and safety regulations.
**Requirements and Qualifications:**
- Previous experience as a Chef de Partie or in a similar role is essential.
- A strong knowledge of culinary techniques and ingredients is required.
- Ability to work in a fast-paced environment while maintaining attention to detail is crucial.
**Benefits:**
- Competitive salary: £35,000 - £40,000 per annum (dependent on experience).
- Opportunities for career growth and development.
- Work in a highly regarded restaurant with a dedicated team.
- Access to ongoing culinary training and workshops.
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