Executive Chef Assistant

3 months ago


Keighley, Bradford, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Keighley, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
  • Develop and implement effective inventory management systems to minimize waste and optimize supply chain efficiency.
  • Collaborate with the Head Chef to create innovative and engaging menu offerings that meet the needs of our discerning customers.
  • Provide guidance and mentorship to junior kitchen staff, promoting a culture of excellence and continuous improvement.
  • Ensure compliance with all relevant health and safety regulations, maintaining a clean and safe working environment.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success in a fast-paced kitchen environment.
  • Excellent knowledge of food safety regulations, kitchen hygiene, and inventory management principles.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply for this exciting opportunity.



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