Kitchen Operations Manager
1 week ago
beBee Professionals is looking for a talented and experienced Sous Chef to join our kitchen team in Keighley, UK. As the second-in-command, you will play a key role in maintaining high standards of food quality and hygiene.
Job Description:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team to ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
Required Skills and Qualifications:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh ingredients.
- Ability to lead and inspire a team in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
Estimated Salary: £45,000 per annum, depending on experience.
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